Genomic and metatranscriptomic analyses of Weissella koreensis reveal its metabolic and fermentative features during kimchi fermentation Sang Eun Jeong, Byung Hee Chun, Kyung Hyun Kim, Dongbin Park, Seong Woon Roh, Se Hee Lee, Che Ok Jeon, Food Microbiology Volume 76, December 2018

Construction and evaluation of a Korean native microbial consortium for the bioremediation of diesel fuel-contaminated soil in Korea Yunho Lee, Sang Eun Jeong,  Moonsuk Hur,  Sunghwan Ko, Che Ok Jeon, Front. Microbiol., 30 October 2018 Sec. Microbiotechnology Volume 9 - 2018

Catalytic, computational, and evolutionary analysis of the D-lactate dehydrogenases responsible for D-lactic acid production in lactic acid bacteria Baolei Jia, Zhong Ji Pu, Ke Tang, Xiaomeng Jia, Kyung Hyun Kim, Xinli Liu, Che Ok Jeon, J. Agric. Food Chem. 2018, 66, 31, 8371–8381

Identification and characterization of the L-malate dehydrogenases and L-lactate-biosynthetic pathway in Leuconostoc mesenteroides ATCC 8293 Kyung Hyun Kim, Xiaomeng Jia, Baolei Jia, Che Ok Jeon, J. Agric. Food Chem. 2018, 66, 30, 8086–8093

New insight into the diversity of SemiSWEET sugar transporters and the homologs in prokaryotes Baolei Jia, Lujiang Hao, Yuan Hu Xuan, Che Ok Jeon, Front. Genet., 22 May 2018 Sec. Evolutionary and Genomic Microbiology Volume 9 - 2018

Effects of cosmetics on the skin microbiome of facial cheeks with different hydration levels Hyo Jung Lee, sang Eun Jeong Sungwoo Kim, Hyuntak han, Che Ok Jeon, Volume7, Issue2 April 2018