Genome-based exploration of volatile flavor diversity from food yeast species Su Jin Yoo, Da Eun kim, Ignatius Lintang Satyawan, Seong-Il Eyun, Che Ok Jeon, Hyun Ah Kang, FEMS Yeast Research, Volume 25, 2025

Identifying potential keystone bacterial species within the phycosphere of marine algae and unveiling their metabolic characteristics Jeong Min Kim, Byeong Jun Choi, Hülya Bayburt, Jae Kyeong Lee, Che Ok Jeon, Marine Life Science & Technology Published: 28 October 2025

Metagenomic and meta-metabolomic analysis of traditional Korean rice vinegar productions shows a large variability between producers Louise Vermote , Byung Hee Chun , Shehzad Abid Khan , Luc De Vuyst , Che Ok Jeon , Stefan Weckx, International Journal of Food Microbiology Volume 440, 2 September 2025, 111283

Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation Jisu Lee, Min Ji Lee, Mi-Ja Jung, Yeon Bee Kim, Seong Woon Roh, Byung Hee Ryu, Che Ok Jeon, Hak-Jong Choi, Tae Woong Whon & Se Hee Lee, npj Science of Food volume 9, Article number: 61 (2025)

Elucidation and engineering of Sphingolipid biosynthesis pathway in Yarrowia lipolytica for enhanced production of human-type sphingoid bases and glucosylceramides Seo Hyeon Shin, Hye Yun Moon, Hae Eun Park, Gi Jeong Nam, Ju Hye Baek, Che Ok Jeon, Hyunwook Jung, Myeong Seok Cha, Sol Choi, Jeong Jun Han, Chen Yuan Hou, Chang Seo Park, Hyun Ah Kang, Metabolic Engineering January 2025, Volume 87,