Metagenomic and meta-metabolomic analysis of traditional Korean rice vinegar productions shows a large variability between producers Louise Vermote , Byung Hee Chun , Shehzad Abid Khan , Luc De Vuyst , Che Ok Jeon , Stefan Weckx, International Journal of Food Microbiology Volume 440, 2 September 2025, 111283

Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation Jisu Lee, Min Ji Lee, Mi-Ja Jung, Yeon Bee Kim, Seong Woon Roh, Byung Hee Ryu, Che Ok Jeon, Hak-Jong Choi, Tae Woong Whon & Se Hee Lee, npj Science of Food volume 9, Article number: 61 (2025)

Elucidation and engineering of Sphingolipid biosynthesis pathway in Yarrowia lipolytica for enhanced production of human-type sphingoid bases and glucosylceramides Seo Hyeon Shin, Hye Yun Moon, Hae Eun Park, Gi Jeong Nam, Ju Hye Baek, Che Ok Jeon, Hyunwook Jung, Myeong Seok Cha, Sol Choi, Jeong Jun Han, Chen Yuan Hou, Chang Seo Park, Hyun Ah Kang, Metabolic Engineering January 2025, Volume 87,