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About us
Members
Professor
Members
Alumni
Research
Environmental microbiome
Human microbiome
Food microbiome
Publication
Publication
Patents
Board
News
Gallery
Contact
PUBLICATION
Environmental Microbiology Lab
Publication
Patents
Publication
Publication
Patents
PAPERS
TAXONOMY-RELATED PAPERS
PAPERS
PAPERS 카테고리
전체
2024
2023
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2021
열린 분류
2020
2019
2018
2017
2016
2015
2015 이전
Total 11건
1 페이지
2020
11
Gut microorganisms and their metabolites modulate the severity of acute colitis in a tryptophan metabolism-dependent manner
Ji-Hee Shin, Young-Kwan Lee, Woo-Jeong Shon, Bora Kim, Che Ok Jeon, Joo-Youn Cho, Herbert C. Morse III, Eun Young Choi, Dong-Mi Shin,
European Journal of Nutrition volume 59, pages3591–3601 (2020)
LINK
10
Dynamics of microbial communities and metabolites in ganjang, a traditional Korean fermented soy sauce, during fermentation
Dong Min Han, Byung Hee Chun, Tingye Feng, Hyung Min Kim, Che OkJeon,
Food Microbiology Volume 92, December 2020, 103591
LINK
9
Metabolite profiling and microbial community of traditional meju show primary and secondary metabolite differences correlated with antioxidant activities
Da Hye Song, Byung Hee Chun, Sunmin Lee, Chagam Koteswara Reddy, Che Ok Jeon, Choong Hwan Lee,
J. Microbiol. Biotechnol. 2020; 30(11): 1697-1705
LINK
8
Unraveling microbial fermentation features in kimchi: from classical to meta-omics approaches
Se Hee Lee, Tae Woong Whon, Seong Woon Roh ,Che Ok Jeon,
Applied Microbiology and Biotechnology volume 104, pages7731–7744 (2020)
LINK
7
Metagenomic analysis of the human microbiome reveals the association between the abundance of gut bile salt hydrolases and host health
Baolei Jia, Dongbin Park, Yoonsoo Hahn, Che Ok Jeon,
Gut Microbes Volume 11, 2020 - Issue 5
LINK
6
The effect of salt concentrations on the fermentation of doenjang, a traditional Korean fermented soybean paste
Byung Hee Chun, Kyung Hyun Kim, Sang Eun Jeong, Che Ok Jeon,
Food Microbiology Volume 86, April 2020, 103329
LINK
5
Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation
Kyung Hyun Kim, Byung Hee Chun, Ju Hye Baek, Seong Woon Roh, Se Hee Lee, Che Ok Jeon,
Food Microbiology Volume 86, April 2020, 103341
LINK
4
Amentoflavone, a novel cyanobacterial killing agent from Selaginella tamariscina
Jaebok Lee, Minkyung Kim, Sang Eun Jeong, Hye Yoon Park, Che Ok Jeon, Woojun Park,
Journal of Hazardous Materials Volume 384, 15 February 2020, 121312
LINK
3
Design of targeted primers based on 16S rRNA sequences in meta-transcriptomic datasets and identification of a novel taxonomic group in the Asgard archaea
Ru-Yi Zhang, Bin Zou, Yong-Wei Yan, Che Ok Jeon, Meng Li, Mingwei Cai, Zhe-Xue Quan,
BMC Microbiology volume 20, Article number: 25 (2020)
LINK
2
Dominance of gas-eating, biofilm-forming Methylobacterium species in the evaporator cores of automobile air-conditioning systems
Chulwoo Park, Hye Su Jung, Soyoon Park, Che Ok Jeon, Woojun Park ,
mSphere Vol. 5, No. 1
LINK
1
Taxon-specific effects of Lactobacillus on Drosophila host development
Jaegeun Lee, Gangsik Han, Jae Woon Kim, Che Ok Jeon, Seogang Hyun,
Microbial Ecology volume 79, pages241–251 (2020)
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