Heme auxotrophy in abundant aquatic microbial lineages Suhyun Kim, Ilnam Kang, Jin-Won Lee, Che Ok Jeon, Stephen J. Giovannonihttps,Jang-Cheon Cho, PNAS, Vol. 118 | No. 47

Safety Assessment of Lactiplantibacillus (formerly Lactobacillus) plantarum Q180 Yoo Jin Kwon, Byung Hee Chun, Hye Su Jung, Jaeryang Chu, Hyunchae Joung, Sung Yurb Park, Byoung Kook Kim, Che Ok Jeon, J Microbiol Biotechnol, 2021; 31(10): 1420-1429

Characterization and correlation of microbial communities and metabolite and volatile compounds in doenjang fermentation Dong Min Han, Byung Hee Chun, Hyung Min Kim, Che Ok Jeon, Food Res Int, Volume 148, October 2021

Metabolic features of ganjang (a Korean traditional soy sauce) fermentation revealed by genome-centered metatranscriptomics Byung Hee Chun, Dong Min Han, Hyung Min Kim, Dongbin Park, Da Min Jeong, Hyun Ah Kang, Che Ok Jeon, mSystems, Vol. 6, No. 4

In vitro assessment of probiotic potential of selected bacteria isolated from pig faeces with potential application of odour reduction M Jahangir Alam, Che-Ok Jeon, Kichoon Lee, Seon-Ho Kim, Chul-Ju Yang, M Enayet Kabir, Sang-Suk Lee, Int J Vet Sci Med, Volume 9, 2021

Diet-related alterations of gut bile salt hydrolases determined using a metagenomic analysis of the human microbiome Baolei Jia, Dongbin Park, Byung Hee Chun, Yoonsoo Hahn, Che Ok Jeon, Int J Mol Sci, 2021, 22(7), 3652

Comprehensive metabolite profiling and microbial communities of doenjang (fermented soy paste) and ganjang (fermented soy sauce): A comparative study Da Hye Song, yung Hee Chun, unmin Lee, u Young Son, Chagam Koteswara Reddy ,Ha In Mun, Che Ok Jeon and hoong Hwan Lee, Foods, 2021, 10(3), 641

Minor and major circRNAs in virus and host genomes Rui Zhou, Yinghua Su, Chun Liu, Wenting Ruan, Che Ok Jeon, Xiao Han, Chun Lin & Baolei Jia and hoong Hwan Lee, J Microbiol, 59, pages324–331 (2021)

Identification of biogenic amine-producing microbes during fermentation of ganjang, a Korean traditional soy sauce, through metagenomic and metatranscriptomic analyses Kyung Hyun Kim, Byung Hee Chun, Jungeun Kim, Che Ok Jeon, Food Control, Volume 121, March 2021

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