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About us
Members
Professor
Members
Alumni
Research
Environmental microbiome
Human microbiome
Food microbiome
Publication
Publication
Patents
Board
News
Gallery
Contact
PUBLICATION
Environmental Microbiology Lab
Publication
Patents
Publication
Publication
Patents
PAPERS
TAXONOMY-RELATED PAPERS
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2015 이전
Total 203건
13 페이지
2015 이전
23
Isolation and characterization of bacteria capable of degrading phenol and reducing nitrate under low-oxygen conditions
Seung-Hun Baek, Kyoung-Ho Kim, Cheng-Ri Yin, Che Ok Jeon, Wan-Taek Im, Kwang-Kyu Kim, Sung-Taik Lee,
Curr Microbiol . 2003 Dec;47(6)
LINK
22
Identification and characterization of the conjugal transfer region of the pCg1 plasmid from naphthalene-degrading Pseudomonas putida Cg1
Woojun Park, Che Ok Jeon, Amy M Hohnstock-Ashe, Stephen C Winans, Gerben J Zylstra, Eugene L Madsen,
Appl Environ Microbiol . 2003 Jun;69(6)
LINK
21
Horizontal transfer of phnAc dioxygenase genes within one of two phenotypically and genotypically distinctive naphthalene-degrading guilds from adjacent soil environments
Mark S Wilson, James B Herrick, Che Ok Jeon, David E Hinman, Eugene L Madsen Affiliations expand,
Appl Environ Microbiol . 2003 Apr;69(4)
LINK
20
Respiration of 13C-labeled substrates added to soil in the field and subsequent 16S rRNA gene analysis of 13C-labeled soil DNA
P Padmanabhan, S Padmanabhan, C DeRito, A Gray, D Gannon, J R Snape, C S Tsai, W Park, C Jeon, E L Madsen,
Appl Environ Microbiol . 2003 Mar;69(3)
LINK
19
Interaction of NahR, a LysR-type transcriptional regulator, with the alpha subunit of RNA polymerase in the naphthalene degrading bacterium, Pseudomonas putida NCIB 9816-4
Woojun Park, Che Ok Jeon, Eugene L Madsen,
FEMS Microbiol Lett . 2002 Aug 6;213(2)
LINK
18
Hybrid neural network modeling of a full-scale industrial wastewater treatment process
Dae Sung Lee, Che Ok Jeon, Jong Moon Park, Kun Soo Chang,
Biotechnol Bioeng . 2002 Jun 20;78(6)
LINK
17
Characterization of Symbiobacterium toebii, an obligate commensal thermophile isolated from compost
Sung-Keun Rhee, Che Ok Jeon, Jin-Woo Bae, Kwang Kim, Jae Jun Song, Joong-Jae Kim, Seung-Goo Lee, Hong-Ik Kim, Seung-Pyo Hong, Yoon-Ho Choi, Su-Mi Kim, Moon-Hee Sung,
Extremophiles . 2002 Feb;6(1)
LINK
16
Enhanced biological phosphorus removal in an anaerobic-aerobic sequencing batch reactor: effect of pH
C O Jeon, D S Lee, M W Lee, J M Park,
Water Environ Res . 2001 May-Jun;73(3)
LINK
15
Enhanced biological phosphorus removal in an anaerobic-aerobic sequencing batch reactor: characteristics of carbon metabolism
C O Jeon, D S Lee, J M Park,
Water Environ Res . 2001 May-Jun;73(3)
LINK
14
Biological nitrogen removal with enhanced phosphate uptake in a sequencing batch reactor using single sludge system
D S Lee, C O Jeon, J M Park,
Water Res . 2001 Nov;35(16)
LINK
13
Estimation of distribution of a commensal thermophile in soil by competitive quantitative PCR and terminal restriction fragment length polymorphism analysis
Seung-Pyo Hong , Sung-Keun Rhee, Jin-Woo Bae, Che-Ok Jeon, Seung-Goo Lee, Jae-Jun Song, Har-Young Poo and Moon-Hee Sung,
Journal of microbiology and biotechnology v.11 no.6 , 2001년
LINK
12
Enhanced biological phosphorus removal in a sequencing batch reactor supplied with glucose as a sole carbon source
Che Ok Jeon, Jong Moon Park,
Water Research Volume 34, Issue 7, 1 May 2000
LINK
11
Morphological characteristics of microbial sludge performing enhanced biological phosphorus removal in a sequencing batch reactor fed with glucose as sole carbon source
C. O. Jeon; D. S. Lee; J. M. Park,
Water Sci Technol (2000) 41 (12)
LINK
2015
10
A zinc-dependent protease AMZ-tk from a thermophilic archaeon is a new member of the archaemetzincin protein family
Baolei Jia, Zhengqun Li, Jinliang Liu, Ying Sun, Xiaomeng Jia, Yuan Hu Xuan, Jiayan Zhang, Che Ok Jeon,
Front. Microbiol., 17 December 2015 Sec. Extreme Microbiology Volume 6 - 2015
LINK
9
Chromohalobacter is a causing agent for the production of organic acids and putrescine during fermentation of ganjang, a Korean traditional soy sauce
Ji young Jung, byung Hee Chun, Che Ok Jeon,
J Food Sci, Volume80, Issue12 December 2015
LINK
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