High quality draft genomic sequence of Flavihumibacter solisilvae 3-3(T) Gang Zhou, Chong Chen, Che Ok Jeon, Gejiao Wang, Mingshun L, Standards in Genomic Sciences volume 10, Article number: 66 (2015

Source tracking and succession of kimchi lactic acid bacteria during fermentation Se Hee Lee, Ji Young Jung, Che Ok Jeon, J Food Sci, Volume80, Issue8 August 2015

Garlic is a source of major lactic acid bacteria for early-stage fermentation of cabbage-kimchi Sae Bom Lim, So-Yeon Shin, Jin Seok Moon, Gan-Erdene Otgonbayar, Wooha Joo, Soo Jin Lee, Che Ok Jeon, Nam Soo Han, Food Science and Biotechnology volume 24, pages1437–1441 (2015)

High resolution depth distribution of Bacteria, Archaea, methanotrophs, and methanogens in the bulk and rhizosphere soils of a flooded rice paddy Hyo Jung Lee, sang Eun Jeong, Pil Joo Kim, Eugene L. Madsen, Che Ok Jeon, Front. Microbiol., 25 June 2015 Sec. Terrestrial Microbiology Volume 6 - 2015

Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation Se Hee Lee, Ji Young Jung, Che Ok Jeon, International Journal of Food Microbiology Volume 203, 16 June 2015

Genome sequence analysis of potential probiotic strain Leuconostoc lactis EFEL005 isolated from kimchi Jin Seok Moon, Hye Sun Choi, So Yeon Shin, Sol Ji Noh, Che Ok Jeon, Nam Soo Han, Journal of Microbiology volume 53, pages337–342 (2015)

Recovery of plasmid pEMB1, whose toxin-antitoxin system stabilizes an ampicillin resistance-conferring β-lactamase gene in Escherichia coli, from natural environments Hyo Jung Lee, Hyun Mi Jin, Moon Su Park, Woojun Park, Eugene L. Madsen, Che Ok Jeon, Applied and Environmental Microbiology Vol. 81, No. 1

Effect of soybean meal and soluble starch on biogenic amine production and microbial diversity using in vitro rumen fermentation Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Alvin P. Soriano, Kwang Keun Cho, Che-Ok Jeon, Sung Sil Lee, Sang-Suk Lee, Asian-Australasian Journal of Animal Sciences (AJAS) 2015; 28(1)