Hybrid neural network modeling of a full-scale industrial wastewater treatment process Dae Sung Lee, Che Ok Jeon, Jong Moon Park, Kun Soo Chang, Biotechnol Bioeng . 2002 Jun 20;78(6)

Characterization of Symbiobacterium toebii, an obligate commensal thermophile isolated from compost Sung-Keun Rhee, Che Ok Jeon, Jin-Woo Bae, Kwang Kim, Jae Jun Song, Joong-Jae Kim, Seung-Goo Lee, Hong-Ik Kim, Seung-Pyo Hong, Yoon-Ho Choi, Su-Mi Kim, Moon-Hee Sung, Extremophiles . 2002 Feb;6(1)

Enhanced biological phosphorus removal in an anaerobic-aerobic sequencing batch reactor: effect of pH C O Jeon, D S Lee, M W Lee, J M Park, Water Environ Res . 2001 May-Jun;73(3)

Enhanced biological phosphorus removal in an anaerobic-aerobic sequencing batch reactor: characteristics of carbon metabolism C O Jeon, D S Lee, J M Park, Water Environ Res . 2001 May-Jun;73(3)

Biological nitrogen removal with enhanced phosphate uptake in a sequencing batch reactor using single sludge system D S Lee, C O Jeon, J M Park, Water Res . 2001 Nov;35(16)

Estimation of distribution of a commensal thermophile in soil by competitive quantitative PCR and terminal restriction fragment length polymorphism analysis Seung-Pyo Hong , Sung-Keun Rhee, Jin-Woo Bae, Che-Ok Jeon, Seung-Goo Lee, Jae-Jun Song, Har-Young Poo and Moon-Hee Sung, Journal of microbiology and biotechnology v.11 no.6 , 2001년

Enhanced biological phosphorus removal in a sequencing batch reactor supplied with glucose as a sole carbon source Che Ok Jeon, Jong Moon Park, Water Research Volume 34, Issue 7, 1 May 2000

Morphological characteristics of microbial sludge performing enhanced biological phosphorus removal in a sequencing batch reactor fed with glucose as sole carbon source C. O. Jeon; D. S. Lee; J. M. Park, Water Sci Technol (2000) 41 (12)

A zinc-dependent protease AMZ-tk from a thermophilic archaeon is a new member of the archaemetzincin protein family Baolei Jia, Zhengqun Li, Jinliang Liu, Ying Sun, Xiaomeng Jia, Yuan Hu Xuan, Jiayan Zhang, Che Ok Jeon, Front. Microbiol., 17 December 2015 Sec. Extreme Microbiology Volume 6 - 2015

Chromohalobacter is a causing agent for the production of organic acids and putrescine during fermentation of ganjang, a Korean traditional soy sauce Ji young Jung, byung Hee Chun, Che Ok Jeon, J Food Sci, Volume80, Issue12 December 2015

High quality draft genomic sequence of Flavihumibacter solisilvae 3-3(T) Gang Zhou, Chong Chen, Che Ok Jeon, Gejiao Wang, Mingshun L, Standards in Genomic Sciences volume 10, Article number: 66 (2015

Source tracking and succession of kimchi lactic acid bacteria during fermentation Se Hee Lee, Ji Young Jung, Che Ok Jeon, J Food Sci, Volume80, Issue8 August 2015

Garlic is a source of major lactic acid bacteria for early-stage fermentation of cabbage-kimchi Sae Bom Lim, So-Yeon Shin, Jin Seok Moon, Gan-Erdene Otgonbayar, Wooha Joo, Soo Jin Lee, Che Ok Jeon, Nam Soo Han, Food Science and Biotechnology volume 24, pages1437–1441 (2015)

High resolution depth distribution of Bacteria, Archaea, methanotrophs, and methanogens in the bulk and rhizosphere soils of a flooded rice paddy Hyo Jung Lee, sang Eun Jeong, Pil Joo Kim, Eugene L. Madsen, Che Ok Jeon, Front. Microbiol., 25 June 2015 Sec. Terrestrial Microbiology Volume 6 - 2015

Bacterial community dynamics and metabolite changes in myeolchi-aekjeot, a Korean traditional fermented fish sauce, during fermentation Se Hee Lee, Ji Young Jung, Che Ok Jeon, International Journal of Food Microbiology Volume 203, 16 June 2015