Enzymatic activity and amino acids production of predominant fungi from traditional meju during soybean fermentation Dong Hyun Kim, Byung Hee Chun, Jae-Jung Lee, Oh Cheol Kim, Jiye Hyun, Dong Min Han, Che Ok Jeon, Sang Hun Lee, Sang-Han Lee, Yong-Ho Choi, and Seung-Beom Hong, J Microbiol Biotechnol

Unraveling the carbohydrate metabolic characteristics of Leuconostoc mesenteroides J18 through metabolite and transcriptome analyses Ju Hye Baek, Dong Min Han, Dae Gyu Choi, Che Ok Jeon, Food Chemistry Volume 435

Development of biofertilizers for sustainable agriculture over four decades (1980–2022) Guangxu Zhao, Xiaoling Zhu, Gang Zheng, Guangfan Meng, Ziliang Dong, Ju Hye Baek, Che Ok Jeon, Yanlai Yao, Yuan Hu Xuan, Jie Zhang, Baolei Jia, Geography and Sustainability Volume 5 Issue 1

Comparative genomic analysis and BTEX degradation pathways of a thermotolerant Cupriavidus cauae PHS1 Chandran Sathesh-Prabu, Jihoon Woo, Yuchan Kim, Suk Min Kim, Sun Bok Lee, Che Ok Jeon, Donghyuk Kim, Sung Kuk Lee, J Microbiol Biotechnol

Staphylococcus equorum plasmid pKS1030-3 encodes auxiliary biofilm formation and trans-acting gene mobilization systems Sojeong Heo, Seung-Eun Oh, Gawon Lee, Jinwook Lee, Nam-Chul Ha, Che Ok Jeon, Keuncheol Jeong, Jong-Hoon Lee, Do-Won Jeong, Sci Rep

Fermentative features of Bacillus velezensis and Leuconostoc mesenteroides in doenjang-meju, a Korean traditional fermented soybean brick Dong Min Han, Ju Hye Baek, Byung Hee Chun, Che Ok Jeon, Food Microbiol

Exopolysaccharide-producing bacteria enhanced Pb immobilization and influenced the microbiome composition in rhizosphere soil of pakchoi (Brassica chinensis L.) Ruiwen Cao, Yiling Zhang, Yuhao Ju, Wei Wang, Yanqiu Zhao, Nan Liu, Gangrui Zhang, Xingbao Wang, Xuesong Xie, Cunxi Dai, Yue Liu, Hongfei Yin, Kaiyuan Shi, Chenchen He, Weiyan Wang, Lingyu Zhao, Che Ok Jeon, Lujiang Hao, Front Microbiol

Genomic and functional features of yeast species in Korean traditional fermented alcoholic beverage and soybean products Min Da Jeong, Hyeon Jin Kim, Min-Seung Jeon, Su Jin Yoo, Hye Yun Moon, Eun-joo Jeon, Che Ok Jeon, Seong-il Eyun, Hyun Ah Kang, FEMS Yeast Research, foac066

Fermentative features of Bacillus velezensis and Leuconostoc mesenteroides in doenjang-meju, a Korean traditional fermented soybean brick Dong Min Han, Ju Hye Baek, Byung Hee Chun, Che Ok Jeon, Food Microbiology Volume 110, April 2023, 104186

Gut microbiome-mediated mechanisms for reducing cholesterol levels: implications for ameliorating cardiovascular disease Baolei Jia, Yuanqiang Zou, Xiao Han, Jin-Woo Bae, Che Ok Jeon, Trends in Microbiology, Volume 31, Issue 1, January 2023

Effects of glutinous rice paste and fish sauce on kimchi fermentation Ju Hye Baek, Kyung Hyun Kim, Dong Min Han, Se Hee Lee, Che Ok Jeon, LWT, Volume 173, 1 January 2023, 114253

A bacteria-regulated gut peptide determines host dependence on specific bacteria to support host juvenile development and survival Jaegeun Lee, Hyun Myoung Yun, Gangsik Han, Gang Jun Lee, Che Ok Jeon, Seogang Hyun, BMC Biol, 20, Article number: 258 (2022)

COVID-19 influences both physical and mental health: Lessons from bibliometric analysis Chenqinyao Li, Xiaoling Zhu, Yun Zhang, Jie Zhang, Che Ok Jeon, Baolei Jia, Travel Med Infect Dis, Volume 49, September–October 2022

The self-bleaching process of Microcystis aeruginosa is delayed by a symbiotic bacterium Pseudomonas sp. MAE1-K and promoted by methionine deficiency Jaejoon Jung, Ju Hye Baek, Yunho Lee, Sang Eun Jeong, Che Ok Jeon , Microbiol Spectr, Vol. 10, No. 4

Identification and characterization of major bile acid 7α-dehydroxylating bacteria in the human gut Kyung Hyun Kim, Dongbin Park, Baolei Jia, Ju Hye Baek, Yoonsoo Hahn, Che Ok Jeon, mSystems, Vol. 7, No. 4