Complete genome sequence of Sphingorhabdus sp. M41, a versatile hydrocarbon degrader, isolated from crude oil-contaminated costal sediment Hye Im Jeong, Hyun Mi Jin, Che Ok Jeon, Journal of Biotechnology Volume 227, 10 June 2016

Functional characterization of bacterial communities responsible for fermentation of doenjang: a traditional Korean fermented soybean paste Woo Yong Jung, Ji Young Jung, Hyo Jung Lee, Che Ok Jeon, Front. Microbiol., 31 May 2016 Sec. Food Microbiology Volume 7 - 2016

Complete genome of Zhongshania aliphaticivorans SM-2T, an aliphatic hydrocarbon-degrading bacterium isolated from tidal flat sediment Baolei Jia, Hye Im Jeong, Kyung Hyun Kim, Che Ok Jeon, Journal of Biotechnology Volume 226, 20 May 2016

Draft genome sequence of Zhouia amylolytica AD3, isolated from tidal flat sediment Baolei Jia, Hyun Mi Jin, Hyo Jung Lee, Che Ok Jeon, Genome Announcements Vol. 4, No. 3

Screening and characterization of potential Bacillus starter cultures for fermenting low salt soybean paste (doenjang) Hye Hee Jeon, Ji Young Jung, Byung-Hee Chun, Myoung-Dong Kim, Seong Yeol Baek, Ji Young Moon, Soo-Hwan Yeo, and Che Ok Jeon, J. Microbiol. Biotechnol. 2016; 26(4)

Effects of temperature on bacterial communities and metabolites during fermentation of myeolchi-aekjeot, a traditional Korean fermented anchovy sauce Ji Young Jung , Hyo Jung Lee , Byung Hee Chun, Che Ok Jeon , PLOS ONE, Published: March 15, 2016

Genome-wide transcriptional responses of Alteromonas naphthalenivorans SN2 to contaminated seawater and marine tidal flat sediment Hyun Mi Jin, Hye Im Jeong, Kyung Hyun Kim, Yoonsoo Hahn, Eugene L. Madsen, Che Ok Jeon , Scientific Reports volume 6, Article number: 21796 (2016)

Complete genome sequence of Bacillus methylotrophicus JJ-D34 isolated from doenjang, a Korean traditional fermented soybean paste Ji YoungJung, Byung Hee Chun, Ji Young Moon, Soo-Hwan Yeo, Che Ok Jeon, Journal of Biotechnology Volume 219, 10 February 2016

Deodorization of pig slurry and characterization of bacterial diversity using 16S rDNA sequence analysis Ok-Hwa Hwang, Sebastian Raveendar, Young-Ju Kim, Ji-Hun Kim, Tae-Hun Kim, Dong-Yoon Choi, Che Ok Jeon, Sung-Back Cho & Kyung-Tai Lee , J Microbiol . 2014 Nov;52(11)

Microbial community dynamics during fermentation of doenjang-meju, traditional Korean fermented soybean Ji Young Jung, Se Hee Lee, Che Ok Jeon, International Journal of Food Microbiology Volume 185, 18 August 2014,

Plant RNA virus sequences identified in kimchi by microbial metatranscriptome analysis Dong Seon Kim, Ji Young Jung, Yao Wang, Hye Ji Oh, Dongjin Choi, Che Ok Jeon, Yoonsoo Hahn, J. Microbiol. Biotechnol. 2014; 24(7)

A mesophilic autotrophic ammonia-oxidizing archaeon of the thaumarchaeal group I.1a cultivated from a deep oligotrophic soil horizon Man-Young Jung, Soo-Je Park, So-Jeong Kim, Jong-Geol Kim, Jaap S. Sinninghe Damsté, Che Ok Jeon, Sung-Keun Rhee, Applied and Environmental Microbiology Vol. 80, No. 12

Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: a flatfish-fermented seafood Jaejoon Jung, Se Hee Lee, Hyun Mi Jin, Che Ok Jeon, Woojun Park, Bioscience, Biotechnology, and Biochemistry, Volume 78, Issue 5, 4 May 2014

Methane emission and dynamics of methanotrophic and methanogenic communities in a flooded rice field ecosystem Hyo Jung Lee, Sang Yoon Kim, Pil Joo Kim, Eugene L. Madsen, Che Ok Jeon, FEMS Microbiology Ecology, Volume 88, Issue 1, April 2014

Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation Se Hee Lee, Ji Young Jung, Che Ok Jeon, Food Microbiology Volume 38, April 2014