Complete genome sequence of Bacillus methylotrophicus JJ-D34 isolated from doenjang, a Korean traditional fermented soybean paste Ji YoungJung, Byung Hee Chun, Ji Young Moon, Soo-Hwan Yeo, Che Ok Jeon, Journal of Biotechnology Volume 219, 10 February 2016

Deodorization of pig slurry and characterization of bacterial diversity using 16S rDNA sequence analysis Ok-Hwa Hwang, Sebastian Raveendar, Young-Ju Kim, Ji-Hun Kim, Tae-Hun Kim, Dong-Yoon Choi, Che Ok Jeon, Sung-Back Cho & Kyung-Tai Lee , J Microbiol . 2014 Nov;52(11)

Microbial community dynamics during fermentation of doenjang-meju, traditional Korean fermented soybean Ji Young Jung, Se Hee Lee, Che Ok Jeon, International Journal of Food Microbiology Volume 185, 18 August 2014,

Plant RNA virus sequences identified in kimchi by microbial metatranscriptome analysis Dong Seon Kim, Ji Young Jung, Yao Wang, Hye Ji Oh, Dongjin Choi, Che Ok Jeon, Yoonsoo Hahn, J. Microbiol. Biotechnol. 2014; 24(7)

A mesophilic autotrophic ammonia-oxidizing archaeon of the thaumarchaeal group I.1a cultivated from a deep oligotrophic soil horizon Man-Young Jung, Soo-Je Park, So-Jeong Kim, Jong-Geol Kim, Jaap S. Sinninghe Damsté, Che Ok Jeon, Sung-Keun Rhee, Applied and Environmental Microbiology Vol. 80, No. 12

Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: a flatfish-fermented seafood Jaejoon Jung, Se Hee Lee, Hyun Mi Jin, Che Ok Jeon, Woojun Park, Bioscience, Biotechnology, and Biochemistry, Volume 78, Issue 5, 4 May 2014

Methane emission and dynamics of methanotrophic and methanogenic communities in a flooded rice field ecosystem Hyo Jung Lee, Sang Yoon Kim, Pil Joo Kim, Eugene L. Madsen, Che Ok Jeon, FEMS Microbiology Ecology, Volume 88, Issue 1, April 2014

Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation Se Hee Lee, Ji Young Jung, Che Ok Jeon, Food Microbiology Volume 38, April 2014

Kimchi microflora: history, current status, and perspectives for industrial kimchi production Ji Young Jung, Se Hee Lee, Che Ok Jeon, Applied Microbiology and Biotechnology volume 98, pages2385–2393 (2014)

Microbial successions and metabolite changes during fermentation of salted shrimp (saeu-jeot) with different salt concentrations Se Hee Lee, Ji Young Jung, Che Ok Jeon, PLOS ONE, February 28, 2014

Effect of fumarate reducing bacteria on in vitro rumen fermentation, methane mitigation and microbial diversity Lovelia Mamuad, Seon Ho Kim, Chang Dae Jeong, Yeon Jae Choi, Che Ok Jeon, Sang-Suk Lee, Journal of Microbiology volume 52, pages120–128 (2014)

Comparative genomic and transcriptomic analyses of NaCl-tolerant Staphylococcus sp. OJ82 isolated from fermented seafood Sungjong Choi, Jaejoon Jung, Che Ok Jeon, Woojun Park, Applied Microbiology and Biotechnology volume 98, pages807–822 (2014)

Metabolic versatility of toluene-degrading, iron-reducing bacteria in tidal flat sediment, characterized by stable isotope probing-based metagenomic analysis So-Jeong KimSoo-Je Park, Soo-Je Park, In-Tae Cha, Deullae Min, Jin-Seog Kim, Won-Hyung Chung, Jong-Chan Chae, Che Ok Jeon, Sung-Keun Rhee, Environmental Microbiology, Volume16, Issue1 Special Issue: Metabolism & Biodegradation January 2014

Diversity of the bacterial community in the rice rhizosphere managed under conventional and no-tillage practice Zubair Aslam, Muhammad Yasir, Hwan Sik Yoon, Che Ok Jeon, Young Ryun Chung, Journal of Microbiology volume 51, pages747–756 (2013)

A proposal to unify two subspecies of Staphylococcus equorum: Staphylococcus equorum subsp. equorum and Staphylococcus equorum subsp. linens Do-Won Jeong, Hye-Rim Kim, Seulhwa Han, Che Ok Jeon, Jong-Hoon Lee, Antonie van Leeuwenhoek volume 104, pages1049–1062 (2013)