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About us
Members
Professor
Members
Alumni
Research
Environmental microbiome
Human microbiome
Food microbiome
Publication
Publication
Patents
Board
News
Gallery
Contact
PUBLICATION
Environmental Microbiology Lab
Publication
Patents
Publication
Publication
Patents
PAPERS
TAXONOMY-RELATED PAPERS
PAPERS
PAPERS 카테고리
전체
2024
2023
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2021
2020
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2018
2017
2016
2015
2015 이전
Total 203건
4 페이지
2020
158
Design of targeted primers based on 16S rRNA sequences in meta-transcriptomic datasets and identification of a novel taxonomic group in the Asgard archaea
Ru-Yi Zhang, Bin Zou, Yong-Wei Yan, Che Ok Jeon, Meng Li, Mingwei Cai, Zhe-Xue Quan,
BMC Microbiology volume 20, Article number: 25 (2020)
LINK
157
Dominance of gas-eating, biofilm-forming Methylobacterium species in the evaporator cores of automobile air-conditioning systems
Chulwoo Park, Hye Su Jung, Soyoon Park, Che Ok Jeon, Woojun Park ,
mSphere Vol. 5, No. 1
LINK
156
Taxon-specific effects of Lactobacillus on Drosophila host development
Jaegeun Lee, Gangsik Han, Jae Woon Kim, Che Ok Jeon, Seogang Hyun,
Microbial Ecology volume 79, pages241–251 (2020)
LINK
2019
155
RNase G controls tpiA mRNA abundance in response to oxygen availability in Escherichia coli
Jaejin Lee, Dong-Ho Lee, Che Ok Jeon, Kangseok Lee,
Journal of Microbiology volume 57, pages910–917 (2019)
LINK
154
Genomic and metabolic features of Tetragenococcus halophilus as revealed by pan-genome and transcriptome analyses
Byung Hee Chun, Dong Min Han, Kyung Hyun Kim, Sang Eun Jeong, Dongbin Park, Che Ok Jeon,
Food Microbiology Volume 83, October 2019, Pages 36-47
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153
Promotion and induction of liver cancer by gut microbiome-mediated modulation of bile acids
Baolei Jia , Che Ok Jeon,
PLOS PATHOGENS, Published: September 5, 2019
LINK
152
Tetragenococcus halophilus MJ4 as a starter culture for repressing biogenic amine (cadaverine) formation during saeu-jeot (salted shrimp) fermentation
Kyung Hyun Kim, Se Hee Lee, Byung Hee Chun, Sang Eun Jeong, Che Ok Jeon,
Food Microbiology Volume 82, September 2019, Pages 465-473
LINK
151
ZHO-1, an intrinsic MBL from the environmental Gram-negative species Zhongshania aliphaticivorans
Nicolas Kieffer, Julia Guzmán-Puche, Laurent Poirel, Hyo Jung Kang, Che Ok Jeon, Patrice Nordmann,
Journal of Antimicrobial Chemotherapy, Volume 74, Issue 6, June 2019, Pages 1568–1571
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150
New insight into the classification and evolution of glucose transporters in the Metazoa
Baolei Jia, De Peng Yuan, Wen Jun Lan, yuan Hu Xuan, Che Ok Jeon,
Volume33, Issue6 June 2019 Pages 7519-7528
LINK
149
Genomic and metabolic features of the Bacillus amyloliquefaciens group--B. amyloliquefaciens, B. velezensis, and B. siamensis--revealed by pan-genome analysis
Byung Hee Chun, Kyung Hyun Kim, Sang Eun Jeong, Che Ok Jeon,
Food Microbiology Volume 77, February 2019, Pages 146-157
LINK
148
Biodegradation of naphthalene, BTEX, and aliphatic hydrocarbons by Paraburkholderia aromaticivorans BN5 isolated from petroleum-contaminated soil
Yunho Lee, Yunhee Lee, Che Ok Jeon ,
Scientific Reports volume 9, Article number: 860 (2019)
LINK
2018
147
Genomic and metatranscriptomic analyses of Weissella koreensis reveal its metabolic and fermentative features during kimchi fermentation
Sang Eun Jeong, Byung Hee Chun, Kyung Hyun Kim, Dongbin Park, Seong Woon Roh, Se Hee Lee, Che Ok Jeon,
Food Microbiology Volume 76, December 2018
LINK
146
Construction and evaluation of a Korean native microbial consortium for the bioremediation of diesel fuel-contaminated soil in Korea
Yunho Lee, Sang Eun Jeong, Moonsuk Hur, Sunghwan Ko, Che Ok Jeon,
Front. Microbiol., 30 October 2018 Sec. Microbiotechnology Volume 9 - 2018
LINK
145
Catalytic, computational, and evolutionary analysis of the D-lactate dehydrogenases responsible for D-lactic acid production in lactic acid bacteria
Baolei Jia, Zhong Ji Pu, Ke Tang, Xiaomeng Jia, Kyung Hyun Kim, Xinli Liu, Che Ok Jeon,
J. Agric. Food Chem. 2018, 66, 31, 8371–8381
LINK
144
Identification and characterization of the L-malate dehydrogenases and L-lactate-biosynthetic pathway in Leuconostoc mesenteroides ATCC 8293
Kyung Hyun Kim, Xiaomeng Jia, Baolei Jia, Che Ok Jeon,
J. Agric. Food Chem. 2018, 66, 30, 8086–8093
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