Pyrosequencing-based analysis of the bacterial community in korean traditional seafood, ojingeo jeotgal Jaejoon Jung, Sungjong Choi, Che Ok Jeon, Woojun Park , J. Microbiol. Biotechnol. 2013; 23(10)

Isolation of a BTEX-degrading bacterium, Janibacter sp. SB2, from a sea-tidal flat and optimization of biodegradation conditions Hyun Mi Jin, Eun Jin Choi, Che Ok Jeon, Bioresource Technology Volume 145, October 2013

Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi Sang Hyeon Jeong, Ji Young Jung, Se Hee Lee, Hyun Mi Jin, Che Ok Jeon, International Journal of Food Microbiology Volume 164, Issue 1, 3 June 2013

Microbial succession and metabolite changes during fermentation of saeu-jeot: Traditional Korean salted seafood Ji Young Jung, Se Hee Lee, Hyo Jung Lee, Che Ok Jeon, Food Microbiology Volume 34, Issue 2, June 2013

In situ microbial metabolism of aromatic-hydrocarbon environmental pollutants Che Ok Jeon, Eugene L. Madsen, Current Opinion in Biotechnology Volume 24, Issue 3, June 2013

The effect of toxic malachite green on the bacterial community in Antarctic soil and the physiology of malachite green-degrading Pseudomonas sp. MGO Jaejoon Jung, Hyoju Seo, Se Hee Lee, Che Ok Jeon, Woojun Park, Applied Microbiology and Biotechnology volume 97, pages4511–4521 (2013)

Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation Ji Young Jung, Se Hee Lee, Hyun Mi Jin, Yoonsoo Hahn, Eugene L. Madsen, Che Ok Jeon, International Journal of Food Microbiology Volume 163, Issues 2–3, 15 May 2013,

Microbial succession and metabolite changes during long-term storage of kimchi Sang Hyeon Jeong, Se Hee Lee, Ji Young Jung, Eun Jin Choi, Che Ok Jeon, Journal of Food Science, Volume78, Issue5 May 2013

Characterization of the denitrification-associated phosphorus uptake properties of 'Candidatus Accumulibacter phosphatis' clades in sludge subjected to enhanced biological phosphorus removal Jeong Myeong Kim, Hyo Jung Lee, Dae Sung Lee, Che Ok Jeon, Applied and Environmental Microbiology Vol. 79, No. 6

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation Sang Hyeon Jeong, Hyo Jung Lee, Ji Young Jung, Se Hee Lee, Hye-Young Seo, Wan-Soo Park, Che Ok Jeon, International Journal of Food Microbiology Volume 160, Issue 3, 1 January 2013

Comparative genomic analysis and benzene, toluene, ethylbenzene, and o-, m-, and p-xylene (BTEX) degradation pathways of Pseudoxanthomonas spadix BD-a59 Eun Jin Choi, Hyun Mi Jin, Seung Hyeon Lee, Renukaradhya K. Math, Eugene L. Madsen, Che Ok Jeon, Applied and Environmental Microbiology Vol. 79, No. 2

In vitro analysis of the impact of enrofloxacin residues on the human intestinal microbiota using 1H-NMR spectroscopy Ahn Y, Jung J.Y, Chung Y.H, Chae M, Jeon C.O, Cerniglia C.E, J Mol Microbiol Biotechnol 2012;22:317–325

Draft genome sequence of Salimicrobium sp. strain MJ3, isolated from myulchi-jeot, Korean fermented seafood Se Hee Lee, Ji Young Jung, Che Ok Jeon, Journal of Bacteriology Vol. 194, No. 23

Complete genome sequence of Leuconostoc gelidum strain JB7, isolated from kimchi Ji Young Jung, Se Hee Lee, Che Ok Jeon, Journal of Bacteriology Vol. 194, No. 23

Complete genome sequence of Leuconostoc carnosum strain JB16, isolated from kimchi Ji Young Jung, Se Hee Lee, Che Ok Jeon, Journal of Bacteriology Vol. 194, No. 23